![](/media/dbuliupw/portland-nursery.jpg?width=1002&height=668&bgcolor=White&v=1daf4b0186bf280)
Just as families are finding that the cost-of-living crisis is impacting their ability to make healthy food choices, nurseries equally are feeling the pinch.
As a result, the interest in organic food, for example, has declined somewhat and many nurseries are turning to tinned and frozen options to keep prices down. The advice is that frozen vegetables and tinned oily fish such as sardines, are good alternatives to fresh fruit, vegetables and fish (and meat), which has gone up in price considerably in recent months.
Less expensive produce can in fact be better, when the right choices are made, and in the face of today’s budgetary restraints, food education and preparation skills are increasingly becoming a priority.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here