Features

Summer dips

Emma Comer and Meg Smith of Tall Trees Kindergarten dip into new tastes and textures

During the summer we replace our tea-time, home-made soups with dips. As well as being more seasonal, the dips are packed with healthy ingredients that children will eat in this form. Their smooth texture helps even the fussiest eater to overcome their inhibitions in trying new flavours.

Parents also appreciate our efforts to introduce their children to new flavours. By using a variety of healthy ingredients, a highly nutritious meal is made.

Pulses, such as chickpeas for the hummus and canellini beans, are highly nutritious forms of protein. Tinned pulses are most convenient, but more expensive - for bulk use, we buy large bags of dried pulses from the wholefood co operative www.essential-trading.co.uk.

Register now to continue reading

Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's included

  • Free access to 4 subscriber-only articles per month

  • Unlimited access to news and opinion

  • Email newsletter providing activity ideas, best practice and breaking news

Register

Already have an account? Sign in here