Set out in a clear and easy-to-use format, the guide gives practical advice backed up with examples. Included are: an essential childhood nutrition course, examples of menus, policies and recipes, and sections on organising mealtimes, hygiene and food for babies.
To order a copy, call Nursery World's bookshop on: 01454 617370.
We also have ten copies of Managing Nursery Food - A practical guide for early years professionals by Mary Whiting (Nursery World, 9.99) to give away to readers of this magazine.
Please send your name and address on the back of a postcard or envelope, marked 'Nursery food', to the address on page 3. The winners will be the first ten names drawn on 25 October, 2001.
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