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A new book, Living Hand to Mouth? Children and food in low-income families, by researchers at the Thomas Coram Research Unit at the UCL Institute of Education, tells the stories of 51 UK children and their experiences of food at home, at school and in social settings.
The research, published in the book by Child Poverty Action Group, found free school meals are not accessible to many children whose parents are on a low income, and even when they are, they may not provide enough food for children’s needs.
Some of the children contributing to the study who came from the most severely deprived families, with no recourse to public funds, did not eat at all during the school day, according to the findings.
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