Savouries
* Cottage cheese and chive dip or tuna fish dip served with mixed crudites -sticks of carrot, celery, cucumber, mixed peppers and cauliflower.
* Cheese squares and grapes on cocktail sticks.
* Celery boats filled with cream cheese.
* Pita bread pockets - filled with tuna fish and mayonnaise or cooked chicken/ham and cream cheese. These pockets are delicious with any combination of filling.
* Mixed lettuce leaves and cherry tomatoes with sliced hard-boiled eggs (if you have the facilities to cook the eggs).
* Coleslaw with sultanas and grated apples.
* Stuffed croissant sandwiches (these make a lovely change from sliced bread and can be filled with many combinations).
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