Chef James Lowe gives budding cooks Bruno (age three), Harvey (four) and Chloe (three) their first cookery lesson at Happy Jays Nursery in Boroughbridge, North Yorkshire. The children made their own bread and stuffed ravioli parcels, before sitting down to enjoy the results at teatime.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here
