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Annabel Karmel is a star name in the world of cooking for children - and now she shows children how to do it themselves. Her first book for young cooks serves up step-by-step illustrated recipes for...
Correspondence from early editions of Nursery World shines a light on the evolution of attitudes about childcare in society.
Tops nursery group has introduced wild meat to their menus to extend children’s taste buds and help protect diverse species in their natural environment.
Gabriella Jozwiak introduces the first part of a new series on managing inclusion, with a look at what the term means in context, and a guide to the legal requirements
Poppy Cat, one of the stars of this year's World Book Day on 3 March, could be paying your nursery or playgroup a visit. Poppy Cat's adventures have filled 12 books and she has emerged as the little...
Tackling racism in the early years is the topic for conferences in London and Leeds next month. 'Tackling Race Hate, the role of early years providers: Accessing national and local initiatives to...
The UK appears doomed to be a nation waddling towards a fat future, according to the Foresight report on obesity (see News, page 4).