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Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.
Nearly a third of adults would be willing to pay £5 to see their GP if the additional revenue was directed towards early years health and development programs for under-fives, reveals survey.
Two leading charities campaigning for improved work-life balance, Parents At Work and New Ways to Work, have merged to form a new pressure group, Working Families. At its launch in London last...
The British Heart Foundation has committed 1.2m to help deprived areas in the UK cut children's risk of heart disease.
HENRY (Health Exercise and Nutrition for the Really Young) is helping busy practitioners to study at their own pace by offering its Childhood Obesity and HENRY course online.
Providing children with the highest quality, locally sourced food and educating them about where it comes from are the main aims of this year's winner of the Nursery World food award. Nicole Weinstein...
There is still a lack of awareness about colour-blindness and its effects on children's learning, according to campaigner Kathryn Albany-Ward.
The Level 5 Early Years Lead Practitioner apprenticeship has been formally approved for delivery by the Institute for Apprenticeships & Technical Education.