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Perhaps the hardest part of establishing a new nursery is coming up with a distinctive name, says Derek Hayes.
Emma Comer and Meg Smith of Tall Trees Kindergarten go for Mediterranean
Providing children with the highest quality, locally sourced food and educating them about where it comes from are the main aims of this year's winner of the Nursery World food award. Nicole Weinstein...
A new level 5 apprenticeship standard has been approved for the early years sector – but only meets Level 3 requirements.
There's more to serving up a truly healthy choice of food to young children than some of today's assumptions lead us to believe. Nursery school headteacher Julian Grenier goes on a learning curve.
A new trainer cup from the US has just launched here. The Munchkin anti-shatter trainer cup includes a spill-proof valve, easy-to-grip handles and is insulated to keep drinks cooler for longer, which...
A series of new online courses has been developed by the Children's Food Trust, which aim to help early years professionals provide healthy food.
With babywearing increasing in popularity, Meredith Jones Russell looks at best practice to ensure both child and adult benefit
What services will the new family hubs offer and how are they going to be introduced over the coming years? Meredith Jones Russell investigates