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Settings in Newham are being helped to improve children’s health, reports Meredith Jones Russell
The Nanny Diaries has just been published by Penguin at 6.99, but we have five free copies of the book to give away free to Professional Nanny readers. Just send your name and address on the back of a...
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and...
One nursery has made good nutrition the keystone of all areas of practice, discovers Karen Faux
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports
What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports
Live cookery demonstrations will be the centrepiece of the Nutrition Zone at our show on 1-2 February.
In Finland, pre-school children have become the focus of nutrition guidelines for the first time.
The British Nutrition Foundation has launched a free online course to support primary schools to teach pupils about food.
It’s not all about healthy eating – what about healthy drinking? Dr Kristy Howells and Dr Jackie Musgrave explain how to ensure young children are achieving good hydration