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With veganism increasing in popularity, what must settings know about providing a healthy plant-based diet, asks Meredith Jones Russell
An accreditation programme in Birmingham is helping early years staff to encourage children to eat healthily and do more exercise. Meredith Jones Russell reports
Providing consistent nutrition messages both at home and at nursery can support healthy eating habits for the whole family. So how can you get families involved in good nutrition? Here, Catherine...
Some food for thought in your professional career A Practical Guide to Child Nutrition (second edition). By Angela Dare and Margaret O'Donovan. (Nelson Thornes, 10, 01242 267100)
Childcare workers are being offered a hands-on early years nutrition service following the launch of a new social enterprise.
Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out