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Directing the EYFS requires someone with a thorough knowledge of the early years.
Live cookery demonstrations will be the centrepiece of the Nutrition Zone at our show on 1-2 February.
Nursery staff need to know about healthy food, says Calvin Hanks, lead nutrition and safety consultant at Acorn Childcare Training.
If you can't offer the cooking facilities that you want in-house, call in the caterers. Sue Learner finds out about the burgeoning food services for early years providers.
An independent selection of new products and resources The PlayDoh Colour Pump from Flair Leisure enables children to create a whole variety of squishy, squiggly shapes. All they have to do is to push...
In the absence of governmental criteria for nursery meals, Mary Whiting recommends checking out the Caroline Walker Trust, which has a wealth of good advice and resources on eating well for...
Some food for thought in your professional career A Practical Guide to Child Nutrition (second edition). By Angela Dare and Margaret O'Donovan. (Nelson Thornes, 10, 01242 267100)
Xanthi Maragdouaki, an Early Years Nutrition Partnership (EYNP) registered nutrition professional, discusses preparing children for enjoying school meals
The British Nutrition Foundation has launched a free online course to support primary schools to teach pupils about food.