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Artificial food colours and preservatives should be banned from food and soft drinks in light of research linking them to behavioural problems in children, an independent committee of MPs has said.
Good Practice in the Early Years (second edition) by Janet Kay
A knowledgeable nursery chef is a vital ingredient in the early years mix, says Snapdragons’ Mary Llewellin
Disquiet among teachers and early years practitioners over the transition between the Foundation Stage and Key Stage 1 has been noted in two reports for the Government.
Early years providers have duties towards children with special educational needs and those with disabilities under two new codes. Radhika Holmstrom explains how settings can fulfill their obligations...
Pregnant women should be given vitamin D to help safeguard their babies' health, say researchers.
Increasing the free entitlement for three- and four-year-olds from 15 to 25 hours a week and charging parents 1 an hour for the extra ten hours, is a key recommendation in a report by the Resolution...
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