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Early intervention to support disadvantaged families is helping to turn families' lives around, according to Government figures.
In the first of a three-part series, Catherine Rushforth explains the manager's role in leading a setting's approach to safeguarding.
Cutting food waste is important both ethically and environmentally. Mary Llewellin explains how.
One project is feeding children while teaching sustainability. By Meredith Jones Russell
The latest figures from the Government's scheme show it has turned around the lives of 14,000 of England's most 'troubled' households in just 15 months.
Don't miss the new issue of Nursery World, devoted to young children's health and well-being, out on Monday 14 July
Disquiet among teachers and early years practitioners over the transition between the Foundation Stage and Key Stage 1 has been noted in two reports for the Government.
What should carers and parents do when a child has a high temperature, especially amid Covid concerns, asks Meredith Jones Russell