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A scheme in Devon is harnessing the passion and expertise of EYPs to spread good practice, says Karen Faux.
Eating at a fast food restaurant could expose children to 'shockingly high' levels of salt, a survey of restaurant chains has found.
In the second and final part of her series, Claire Martin, Reception teacher at the British International School of Boston, looks at mark-making projects with curriculum links
The work of an education pioneer has profound relevance today, says Julian Grenier.
The London Early Years Foundation (LEYF) has opened up its professional chef academy to external candidates in a bid to tackle the ‘alarming’ rise in childhood obesity.
Organising children to sing songs along to actions or stories is the focus of another movement session by Helen Bilton.
Fewer than three in ten registered childminders in Northern Ireland have had any formal childcare training, an audit by the Northern Ireland Childminding Association (NICMA) has found.
14 September Five Live Report - Terrorised Teachers (BBC Radio 5 Live, 10am to 1pm)
The figures around apprenticeships are positive, but more must be done, finds Karen Hart
Babies' baths are not just for home - find out what they can offer in the nursery, says Jean Evans.