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Children on the autistic spectrum make great progress with provision tailored to their needs, says Alex Stanyer, director of the Puzzle Centre.
In an extract from her latest book, Reducing Educational Disadvantage, Penny Tassoni explains how varied positive, adult-supported experiences can boost children’s learning and development
This serious genetic condition is explained by Jody Blake, information manager at WellChild.
Community intervention programme MEND is helping families to be more positive about healthy eating and exercise. Caroline Vollans sees the programme in action in Westminster
It is more important than ever to make children see where healthy food comes from, says Mary Llewellin
Good follow-up practice is vital in making the most of the Integrated Review, writes Dr Kay Mathieson
The oils found in mackerel are 'long-chain Omega 3 fatty acids', which are sadly lacking in modern-day diets. The nutritional benefits to children in eating these Omega 3 oils are immense.
One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux
Support services are available for families of disabled children, but parents need to be helped to access them. Mary Evans hears how.