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A study on alcohol and pregnancy has implications for both mothers and those working with affected children.
A pretend telephone communication can demonstrate a very young child's grasp of speaking languages, imitating adult reality and being held in mind, as Anne O'Connor explains.
Fat is an important part of young children's diet, but which fats should children be eating? And which ones should be avoided? Nicole Weinstein finds out.
As crucial as first aid training is, great differences exist between the courses available for early years workers. Mary Evans reports.
Herbs, either bought from a shop or grown yourself, add variety and interest to dishes, says Mary Llewellin
With many root vegetables in season, Mary Llewellin offers some ideas for creative combinations
Mary Dickins is an early years consultant (All Together Consultancy/London Met. University)
The debate over how much screen exposure is advisable for young children should take account of scientific research and common sense, say Kyra Karmiloff and Annette Karmiloff-Smith.
Reluctant eaters are learning through play to enjoy fruit and vegetables with a new early years programme. Karen Faux gets a taste.
Working with vulnerable children and their families can be demanding, but the right approach will make all the difference to an individual's future. Marion Dowling looks at the barriers and solutions