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Providing nursery food with sustainable credentials is one way that providers can help set children up for a better future, says Snapdragons' Mary Llewellin.
With so many variables affecting children's appetites, setting portion sizes for mealtimes can be a challenge. Nicole Weinstein considers the guidance.
Emma Comer and Meg Smith of Tall Trees Kindergarten offer a luscious taste for summer.
A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell
One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux
With many root vegetables in season, Mary Llewellin offers some ideas for creative combinations
The rise of veganism means settings must be prepared to cater for this dietary choice. Mary Llewellin reports
Supporting children in making healthy choices about the food they eat works best when there is respect and no pressure, finds Nicola Watson
Children speaking different languages, or very little at all, learn to communicate happily at a nursery visited by Annette Rawstrone.
Children in nurseries are being served less healthy food than those in schools, as an extensive new report shows. Simon Vevers reports.