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Beginning with inductions, this four-part series provides a guide to the nuts and bolts of implementing key aspects of management in your setting.
One award-winning setting in Yorkshire has made healthy food a key part of its provision. By Karen Faux
The ‘Pre-school’ classroom at New World Nursery in Washington, Tyne and Wear, will keep its name after a vote by the children that mimicked the referendum.
Imogen Edmunds, managing director of Redwing Solutions, which specialises in HR for early years settings, on formal and informal performance management.
In the first of a three-part series, Catherine Rushforth explains the manager's role in leading a setting's approach to safeguarding.
* We have five copies of Music with the Under-Fours by Susan Young (RoutledgeFalmer, 14.99) to give away to Nursery World readers. This book looks closely at early musical development and how to...
Don't miss our great free special feature zones at Nursery World North on 5 and 6 May in Liverpool.
Expansion to another site meant it was time for management training across the staff at this nursery. Karen Faux reports.
The importance of carefully planned vegetarian meals, by Harman Mohal, Early Years Nutrition Partnership-registered nutrition professional.
A project exploring newspapers will show children that their lives are big news, says Helen Shelbourne, and also foster a sense of connection to the wider world Project guide