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Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.
Perhaps the hardest part of establishing a new nursery is coming up with a distinctive name, says Derek Hayes.
Families who might otherwise have been trapped in a downward spiral are finding a way out with multi-agency intervention, says Mary Evans.
Children speaking different languages, or very little at all, learn to communicate happily at a nursery visited by Annette Rawstrone.
Evidence suggests too much salt can be harmful to children. Nicole Weinstein asks what settings can do.
A bit of responsibility can teach children about health, say Alison Tonkin, Cath Alderson and Gill Roberts.
With our over-fed, under-nourished children and food-illiterate adults, where did it all go so wrong? asks Mary Whiting.
Child dental care should begin with the first tooth and parties are a fun way to encourage it, says Viv Hampshire.
Oral care is key from the outset, says Dr Sandra White, Public Health England director of dental public health