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The oils found in mackerel are 'long-chain Omega 3 fatty acids', which are sadly lacking in modern-day diets. The nutritional benefits to children in eating these Omega 3 oils are immense.
There's more to serving up a truly healthy choice of food to young children than some of today's assumptions lead us to believe. Nursery school headteacher Julian Grenier goes on a learning curve.
One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux
Making children in day nurseries wear electronic tags has been criticised as a 'gimmick' that is fuelling paranoia in parents. Tagging systems similar in design to the anti-theft tags used in clothes...
Welcome to the latest edition of Training Today. I am sure you will notice a few changes in this edition of the magazine, including the news round-up section on page 4 and 'View from the bridge' on...
Fewer than three in ten registered childminders in Northern Ireland have had any formal childcare training, an audit by the Northern Ireland Childminding Association (NICMA) has found. In the light of...
Following a traumatic event, children are particularly vulnerable to adverse reactions. Erica Brown examines the kind of responses they may have and how adults can help children through them
Research into how long babies should stay on breast milk alone has prompted debate and confusion. Annette Rawstrone investigates.
A guide to training events, organisations, research, articles and books on child, adult and staff well-being. By Hannah Crown
A study on alcohol and pregnancy has implications for both mothers and those working with affected children.