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Nurseries have been able to improve the food they serve to children thanks to a new course in early years nutrition.
How can new owners best integrate a setting they have bought? Charlotte Goddard asks some acquisitive groups
Museums are finding new ways to get young children and their families communicating while learning. Amanda Heath explains.
Nursery World has been published under many guises over the decades, even a different title, but children have always had prominence. We take a look at the many faces of the magazine.
Don't miss the latest issue of our Nursery Equipment supplement, out with this issue of Nursery World
The Scottish government has placed haggis on a list of restricted foods for nursery schools. New guidelines on nutrition (see News, page 6) recommend that under-fives eat the famous delicacy no more...
The Government’s Review of childcare costs is supposed to set the sector’s mind at rest – but it only muddies the water further, says Neil Leitch, chief executive of the Pre-school Learning Alliance
Our resident legal agony aunt, Caroline Robins, principal associate at Eversheds, myth-busts common misconceptions on employment law
Check that your setting is meeting the requirements for staffing cover in another of our series on the EYFS framework by Laura Henry.
The children at Akrotiri Pre-School had great fun transforming old potatoes into a group of amusing characters. As part of their topic on food, the children spent a week enjoying activities and...