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The early years sector's interest in and knowledge of food and nutrition for young children has certainly been on the rise recently.
Childcare workers are being offered a hands-on early years nutrition service following the launch of a new social enterprise.
Imagination is the most valuable resource for creating spaces where children love to talk, says Elizabeth Jarman.
Nurseries and schools are building a love of reading with Lovemybooks, says co-founder Sue McGonigle
Risk-taking is a key ingredient of healthy development, but its place in practice can still be limited by how it is perceived, says Kathryn Solly.
Children's perennial fascination with knickers and monsters can be explored fruitfully using this quirky, beautifully illustrated book, says Judith Stevens.
In the first of a four-part series on Newham’s project exploring movement in twos and threes, Julie Mountain introduces its key aims and methods
Information and communication technology, when used correctly, can help teach high-level skills in the classroom, Nicole Weinstein discovers as part of our series on Understanding the World