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New health screening for babies checks for four rare conditions - which can be treated through dietary management. Public Health England explains
Early years practitioners may need to learn how to manage the diabetic condition of a child in their care. Ruth Thomson reports.
Children speaking different languages, or very little at all, learn to communicate happily at a nursery visited by Annette Rawstrone.
Evidence suggests too much salt can be harmful to children. Nicole Weinstein asks what settings can do.
A staff development project has been improving support for families affected by substance misuse. Ruth Thomson takes a closer look.
An early years project aiming to promote inclusion through the creative arts challenged everyone's thinking. Louise Jackson explains how.
Settings in Newham are being helped to improve children’s health, reports Meredith Jones Russell
Food allergies such as dairy or egg present a challenge for nurseries, but by working with parents practitioners can ensure children's nutritional needs are well met, says Annette Rawstrone.
With our over-fed, under-nourished children and food-illiterate adults, where did it all go so wrong? asks Mary Whiting.
Child dental care should begin with the first tooth and parties are a fun way to encourage it, says Viv Hampshire.