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Families with disabled children have long struggled for access to support and inclusive services, but that should soon change under a new policy outlined by Kelly Hunt and Neil de Reybekill.
Fish is key to a healthy diet, but make sure you are eating it sustainably, writes Mary Llewellin
An early years project aiming to promote inclusion through the creative arts challenged everyone's thinking. Louise Jackson explains how.
Dr Katherine Runswick-Cole is a senior research fellow in disability studies and psychology at the Research Institute for Health and Social Change, Manchester Metropolitan University.
Oral care is key from the outset, says Dr Sandra White, Public Health England director of dental public health
Apples are easy to grow, have many health benefits and are a versatile cooking ingredient, says Mary Llewellin, who also makes a few suggestions on what to do with them
Food tastes better when you cook and eat it outside. Mary Llewellin offers some useful tips
Burnwood Nursery School has cut dramatically its number of children on the special needs register. Head teacher Juliet Levingstone explains how, in the second of a series on Stoke-on-Trent's nursery...
In the first of a new series, Public Health England explains its drive to cut sugar consumption
Observing the level of involvement that children show in their play can tell you much about their emotional well-being, says Anne O'Connor.