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It is put to innovative use by one nursery concerned about making observations in the Early Years Foundation Stage, says Karen Faux.
You'll find a wealth of news, opinion and features in the latest issue of Nursery World, available in print and online.
How is the impact of the 30 hours, National Living Wage and other increased business costs going to be felt across the sector? Hannah Crown reports
This year hundreds of thousands of children around the world have gone on ‘strike’ over the future of the planet as the issue becomes increasingly critical. Should young children be getting involved?...
We know that pay and prestige are a problem for early years staff in the UK, but how does the workforce fare in other countries? Meredith Jones Russell investigates
A proactive approach to local promotion is putting one new nursery on the map. Ben Miller takes a look at how it's connecting with its customers.
With five settings under their belt and more planned, this family duo sees flexibility and good staff as key to their chain's success, says Katy Morton.
As this highly significant bill enters its final stages in Parliament, we ask Family and Childcare Trust policy and public affairs expert Adam Butler some key questions.
The food that children eat in the early years shapes their habits for life. Charlotte Goddard takes a seat at the nursery table for mealtimes in Hong Kong, Peru and Italy
Early years consultant Gail Ryder Richardson provides a step-by-step guide to providing an outdoor environment that empowers children to keep themselves safe.