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There's more to serving up a truly healthy choice of food to young children than some of today's assumptions lead us to believe. Nursery school headteacher Julian Grenier goes on a learning curve.
Nurseries and early years professionals will be expected to play a greater role in monitoring childrens health under new proposals from the Scottish Executive.
Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin
The Health Select Committee, which has found 'serious' problems with children's mental health services, wants teaching staff to receive training on mental health.
A study on alcohol and pregnancy has implications for both mothers and those working with affected children.
Following a traumatic event, children are particularly vulnerable to adverse reactions. Erica Brown examines the kind of responses they may have and how adults can help children through them
Providing a range of exciting end-of-day snacks can help keep children going until dinner. June Graham shares some ideas for sweet and savoury foods that pack a punch.
The way specialist teachers work with the families of children with learning disabilities is being changed by groundbreaking research, Karen Faux finds.