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Ingredients. 4325g plain flour, 1 tsp salt, 1 tsp bicarbonate of soda, 175g self-raising wholemeal flour, 1 tbsp black treacle, 450ml sour cream or butter milk
The Early Years Foundation Stage is the subject of a new 'Direction of Travel' paper from the Department for Education and Skills setting out the Government's vision for the EYFS and giving details of...
New guidance to support local authorities in commissioning children's public health services from next year identifies ways in which health visitors and early years providers can work together...
Ingredients 1 onion 2 cloves garlic 4 tblsp olive oil 2 green peppers 2 baby marrows 1 aubergine 2 tblsp tomato puree 1 tin plum tomatoes salt and pepper nutmeg, marjoram or oregano 1 tblsp fresh...
Extend your project on babies to complement the season and link in to a birth story that all children can share, explains Anne O'Connor Activity 1
Supporting young children's sustained shared thinking: an exploration By Marion Dowling
In recent months Nursery World has published on its Letters page much correspondence from disillusioned classroom assistants regarding either their recognition, title, salary or promotion prospects. I...
All good early years settings know the importance of a healthy, balanced diet for under-fives, but standards vary. Annie Seeley and Jane Harrison provide top-line tips to holistic food provision.