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It is impossible to completely eliminate risk from childcare settings, and trying to do so has implications for how nurseries are managed, says David J Ball, professor in risk management
Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin
Charities and training providers can help early years practitioners give child health and safety the attention it deserves CHILD HEALTH
* We have ten copies of 'A child's eye view of festivals' (Child's Eye Media, 19.96 inc VAT) to give away to Nursery World readers. Send your name and address on the back of a postcard or envelope,...
The Kay Rowe Nursery School in Forest Gate, London, has been relaunched as a children's centre, with services including a childminder associate group, cr che-supported training programmes and...
Despite a bumper harvest, now is not the time to rest on your laurels in the garden
Don't miss the latest edition of our popular Nursery Management supplement, with in-depth articles on 30 hours, the future of apprenticeships and much more.
A new pilot project will see accredited nutritionists work with early years providers to help them develop and maintain a culture of healthy eating and nutrition in their settings.
For some children, enclosed areas are essential to support their cognitive development, says Elizabeth Jarman, in the first of a series looking at the kinds of spaces early years settings need to...
A new online management system is greatly enhancing operational efficiencies at a nursery in south east London. Karen Faux finds out how it benefits staff and parents.