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Pilot projects are helping children with disabilities access quality care, finds Annette Rawstrone.
Speech and language skills are the focus of a unique programme that takes children through the core elements of storytelling, says Annette Rawstrone.
Children often find tomatoes sour, but Mary Whiting has some irresistibly tasty ideas for this nutritious fruit.
Recent research backs up Piaget's theory of how the infant brain develops, as Annette Karmiloff-Smith explains.
Nursery staff need to know about healthy food, says Calvin Hanks, lead nutrition and safety consultant at Acorn Childcare Training.
Staff at a pre-school were worried when they found they were going to be responsible for a child with a life-threatening blood disorder - until they learned how they could help him, says Sue Learner.
Xanthi Maragdouaki, an Early Years Nutrition Partnership (EYNP) registered nutrition professional, discusses preparing children for enjoying school meals
Easy, economical and quickly cooked, rice can be the basis of a wealth of exciting dishes, says Mary Whiting.
How do you distinguish between children who are shy or 'just very quiet' or those who may have selective mutism? Maggie Johnson and Michael Jones offer advice for practitioners.
Live cookery demonstrations will be the centrepiece of the Nutrition Zone at our show on 1-2 February.