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A survey by the Royal College of Midwives and Netmums has highlighted a lack of advice on weight management and nutrition for women before and after pregnancy.
There are real benefits to using locally grown food all year round, as Snapdragons' Mary Llewellin explains.
Food fashions change, but offering healthy snacks is always vital, says Snapdragons' Mary Llewellin.
Meeting the emotional and learning needs of the unique child
Many nurseries taking some of the most disadvantaged two-year-olds in the country are providing free meals to ensure good nutrition, but often out of their own pocket. Gabriella Jozwiak reports.
Cutting food waste is important both ethically and environmentally. Mary Llewellin explains how.
In both the indoors and outdoors environments, loose parts are an ideal resource for involving children in maths activities, explains Shardi Vaziri
A staff development project has been improving support for families affected by substance misuse. Ruth Thomson takes a closer look.
The ways infants learn to make speech and understand languge give fascinating insights into brain function, says Annette Karmiloff-Smith.