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Cookery Corner: Fruity fish

    Other
  • Monday, March 5, 2018
    • | Nursery World
Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.

Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

A Unique Child: Nutrition - Super food!

    Features
  • Monday, October 30, 2017
    • | Nursery World
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Make sure you fill in our packed lunch survey

    News
  • Wednesday, October 11, 2017
    • | Nursery World
The University of Bristol and Nursery World are asking our readers about packed lunches – how many children are eating them, how healthy they are, and the effects of the 30 hours programme.

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