Found 40631 results for "?sort=recent?orderBy=PublishedDate?page=1?pageSize=15?ArticleTypes/Name=Features?Tags/Name=Practice|A Unique Child"
Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.
The biggest barrier to disabled children's participation in freely-chosen play activities is other people's attitudes, as Dr Katherine Runswick-Cole has been finding in her eye-opening research.
Emma Comer and Meg Smith of Tall Trees Kindergarten offer a luscious taste for summer.
One city council's commitment to early intervention for those with special educational needs is ensuring children get the support they need. Nicole Weinstein reports.
Introducing children to other cultures should be fun, but there are serious issues that practitioners need to consider first, explains Caroline Vollans
Practitioners should work closely with parents of adopted children who will often have a history of upheaval and trauma, says Anne O'Connor.
We should all be doing it more often and more carefully - especially in nurseries, where better handwashing could drastically reduce infections, says Ruth Thomson.
Is it time to consider seven portions and six colours when planning children's intake of fruit and vegetables? By June Graham
Babies exhibit number-sensitivity almost from birth, but true numeracy develops a little later. Professor Annette Karmiloff-Smith explains how.
Robust systems and creative cooking can help to cater for those with gluten-free diets, says Mary Llewellin