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Some sugars are more harmful than others. Nicole Weinstein offers a guide to the different kinds and how to limit children's intake.
Thoughtful practitioners will identify what may be preventing children from doing their best, as Chris Dukes and Maggie Smith demonstrate.
Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin
Fat is an important part of young children's diet, but which fats should children be eating? And which ones should be avoided? Nicole Weinstein finds out.
As packed lunches look set to become more common, Dr Patricia Lucas assesses their quality and launches a survey to find out more
The head of Scotland’s Active Healthy Kids Report Card discusses obesity with Meredith Jones Russell
Children's charity NCH is to change its name to Action for Children from September. The charity says it is aiming to raise its public profile, increase its voluntary income and focus more on...
Parents will want their child's carer to know how to manage eczema. WellChild Helpline offers advice.
How can nurseries meet the nutritional needs of babies when they move from breast milk or infant formula to complementary foods? In the first of two articles on weaning, Nicole Weinstein looks at the...