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A project set up to confront the problem of Vitamin D deficiency in young children has won a national nutrition award.
If you can't offer the cooking facilities that you want in-house, call in the caterers. Sue Learner finds out about the burgeoning food services for early years providers.
A resource for teachers of Key Stages 1 and 2 has been produced by the Royal Society for the Prevention of Cruelty to Animals. Animal Focus - Nocturnal Animals is a 24-page, full-colour magazine that...
As the squeeze on income tightens, Meredith Jones Russell looks at the health impacts
Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts
It’s not all about healthy eating – what about healthy drinking? Dr Kristy Howells and Dr Jackie Musgrave explain how to ensure young children are achieving good hydration
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones...
Public Health England is stepping up its campaign to make breastfeeding in public more acceptable, with a collection of animated short films
Identifying children's relationships with the adults in their home is no longer a matter of Bob's your uncle, says Mary Evans Family life in Britain today is often much more complicated than the...