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My first few weeks as the new chair of the School Food Trust have coincided with two big milestones in raising the quality of food for children.
We are trying to reach parents and carers in low-income households and encourage their active engagement in reading.
You've got the blender, you've got the nutritious raw ingredients, now what do you do with them? Children's cookery guru Annabel Karmel has packed 100 different puree ideas for babies aged six months...
Members of TACTYC are involved in Training, Advancement and Co-operation in the Teaching of Young Children.
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos
What should carers and parents do when a child has a high temperature, especially amid Covid concerns, asks Meredith Jones Russell