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The British Nutrition Foundation has launched a free online course to support primary schools to teach pupils about food.
What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones...
Xanthi Maragdouaki, an Early Years Nutrition Partnership (EYNP) registered nutrition professional, discusses preparing children for enjoying school meals
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports
Pre-schools could benefit from healthy eating guidelines launched by the Pre-school Learning Alliance. The advice coincides with the Government's public health white paper that proposes introducing...
Effective management remains key to tackling the sector's ongoing challenge of recruiting and retaining enthusiastic and capable early years practitioners.
You can make their birthdays really special with this Birthday Chair, pictured left, which can double up for use in plays and other special events. The chair is made from solid beech wood, painted...
The children will love making these tactile puppets and learning some French at the same time. Each set contains two fabric faces measuring 22cm in diameter, ten Velcro facial features and six labels...
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and...