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A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones...
The Au Pair and Nanny's Guide to Working Abroad has proven such an indispensable handbook that it's just come out in its fifth edition. It's been updated to take account of internet job-hunting and...
Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.
In both the indoors and outdoors environments, loose parts are an ideal resource for involving children in maths activities, explains Shardi Vaziri
Once the Christmas decorations are back in the box, settings must still bear coronavirus in mind, as Meredith Jones Russell discovers
Nurseries are taking part in ‘trailblazer’ projects to improve meal quality and tackle childhood obesity, Meredith Jones Russell discovers
One small nursery group explains how it successfully switched to a 100 per cent plant-based menu. By Meredith Jones Russell
We have ten copies of Clapping Games by Jenny Mosley and Helen Sonnet (Positive Press, 15.99) to give away to Out of School readers. Send your name and address on the back of a postcard or envelope,...
Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts