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With our over-fed, under-nourished children and food-illiterate adults, where did it all go so wrong? asks Mary Whiting.
Many nurseries taking some of the most disadvantaged two-year-olds in the country are providing free meals to ensure good nutrition, but often out of their own pocket. Gabriella Jozwiak reports.
What services will the new family hubs offer and how are they going to be introduced over the coming years? Meredith Jones Russell investigates
Nursery World Award winner Incy Wincy’s approach to food is fun and goes beyond healthy eating. By Meredith Jones-Russell
Former nursery owner Linda Baston-Pitt is expanding her health and well-being training programmes across the country.
Ten ways to bring an international dimension to your work with young children: 1 .Ask families to bring back items of interest from holidays abroad. A small display of French picture books or the...
Effective management remains key to tackling the sector's ongoing challenge of recruiting and retaining enthusiastic and capable early years practitioners ACORN CHILDCARE TRAINING