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New developments in the understanding of special needs will keep your practice up to date and ensure you give children in your setting the most appropriate care Autism
Nurseries should make more use of ‘economies of scale’ to offer parents more affordable childcare, Sam Gyimah has said.
The Scottish government has placed haggis on a list of restricted foods for nursery schools. New guidelines on nutrition (see News, page 6) recommend that under-fives eat the famous delicacy no more...
What is meant by continuous provision, and what does it require of early years practitioners? Anne O'Connor explains the key elements.
* Little Angels Nursery in Cramlington, Northumberland, has won 2,500 in the North East regional heat of the Edge Employer Award. The award recognises the best employers in England offering practical...
Practitioners can take the lead from one child's emerging literacy skills and enhance their provision around the setting for all the children, as Jane Drake explains Observation in setting
In the first of a four-part series, Debi Keyte-Hartland explores the idea of ‘intelligent materials’, and how they can be used to effectively support children’s creativity
Ingredients 225g self-raising flour, 150g unsalted butter, 100g caster sugar, 1 egg, 50g plain chocolate, a pinch of salt, extra flour for rolling
Ofsted's decision to publish inspection reports for childminders on the internet, but not to reveal their full addresses, seems to strike a good balance in terms of making information available...