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The early years sector's interest in and knowledge of food and nutrition for young children has certainly been on the rise recently.
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Many nurseries taking some of the most disadvantaged two-year-olds in the country are providing free meals to ensure good nutrition, but often out of their own pocket. Gabriella Jozwiak reports.
There's more to serving up a truly healthy choice of food to young children than some of today's assumptions lead us to believe. Nursery school headteacher Julian Grenier goes on a learning curve.
Our approach to love needs attention, says Dr Jools Page, director of the MA in Early Childhood Education (UK and Malta), University of Sheffield.
Dale Pinnock, also known as 'the medicinal chef', champions a healthy approach to food. Katy Morton met him at a cookery demonstration event to talk early years nutrition.
The Family and Childcare Trust is the new name for the Daycare Trust and the Family and Parenting Institute.