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Childcare professionals have a part to play in protecting children from preventable illnesses that can be caused by smoking, says Melanie Defries.
With so many variables affecting children's appetites, setting portion sizes for mealtimes can be a challenge. Nicole Weinstein considers the guidance.
There is still a lack of awareness about colour-blindness and its effects on children's learning, according to campaigner Kathryn Albany-Ward.
Good follow-up practice is vital in making the most of the Integrated Review, writes Dr Kay Mathieson
At one nursery in London, an art therapist is helping young children with a range of difficulties - in a purpose-built garden 'shed'. Caroline Vollans finds out about the benefits
There's more to serving up a truly healthy choice of food to young children than some of today's assumptions lead us to believe. Nursery school headteacher Julian Grenier goes on a learning curve.
We have ten copies of Colours We Eat - Red Foods (Read and Learn, Raintree, 5.25) to give away to Nursery World readers. Send your name and address on the back of a postcard or envelope, marked 'Red...
A research project looking at well-being in the early years has underlined some important factors to consider for this vital area of childcare.
A simple interaction shows symbolic play and social interaction between toddlers, says Anne O'Connor.
A specialist nursery’s inclusive approach to supporting and enabling a three-year-old boy with a rare genetic mutation in the KCNQ2 gene