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Emma Comer and Meg Smith of Tall Trees Kindergarten go for Mediterranean
For toddlers, mealtimes are a chance to show off their communication and physical skills and to learn new ones, but creating a relaxed environment is vital, says Anne O'Connor.
Experimenting with food is exemplified by a Bristol setting and award-winning chef, writes Mary Llewellin
'Doctor, my son has been off his food for the past three days and he has a fever. The nursery called and asked me to pick him up early as he's getting worse. He says his throat hurts.'
This serious genetic condition is explained by Jody Blake, information manager at WellChild.
The needs of parents who are deaf and their children who can hear tend to be overlooked by the early years sector. But there are examples of good practice out there, as Mary Evans has discovered
The fathers of under-threes are now responsible for about a third of all childcare (32 per cent) and spend an average of 129 minutes a day with their children, according to a survey commissioned by...
Understanding a child’s progress is particularly important in the Prime Areas. By Dr Kay Mathieson
'... my child has a fever, but there's no rash, so at least she doesn't have meningitis ...'
For a truly healthy snack, breakfast or dessert, replace the packaged cereals and grain bars with oats, using these suggestions from Mary Whiting.