Found 40394 results for "?year_based=2008?ArticleTypes/Name=Features?orderBy=Relevance?Tags/Name=A Unique Child?page=3?pageSize=15"
An award-winning setting in Leicester is helping a boy, and his mother, cope with his rare genetic disorder, reports Charlotte Goddard
In Finland, pre-school children have become the focus of nutrition guidelines for the first time.
Books for very young children should have lots of pictures and novelty features, but minimal text. Ruth Thomson spells out what to look for.
In an extract from her latest book, Reducing Educational Disadvantage, Penny Tassoni explains how varied positive, adult-supported experiences can boost children’s learning and development
Children in nurseries are being served less healthy food than those in schools, as an extensive new report shows. Simon Vevers reports.
Dolls with their own personas and life stories are being used by some practitioners to help raise issues of equality and encourage children to think critically. Vicky Hutchin explains.
A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell
Staff in early years settings will have to take special care in food handling if a child is intolerant to gluten. Coeliac UK offers advice.