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All good early years settings know the importance of a healthy, balanced diet for under-fives, but standards vary. Annie Seeley and Jane Harrison provide top-line tips to holistic food provision.
While attachment in theory remains controversial, practitioners need to understand it in order to deliver the EYFS, explains early years consultant Anne O'Connor.
A mixed bag of books that lend themselves to being shared with a group of young children is reviewed by Alison Boyle Halibut Jackson by David Lucas (Andersen, 10.99, ISBN: 1-84270-218-1)
The national bookgifting scheme has been preserved in reduced form. Viv Hampshire looks at the benefits it still offers children.
Inevitably, the current economic climate is now deepening concerns around the sector's well-documented market challenges.
Ingredients 1 small onion, 1 clove garlic, 450g minced turkey or Quorn, 1 egg, 1 tbsp cranberry jelly, mustard powder, pinch salt, pepper, nutmeg, 1 tbsp Worcestershire sauce, 225g ready-made puff...