Found 40641 results for "?sort=recent?year_based=2013?ArticleTypes/Name=Features?Tags/Name=A Unique Child|Practice?orderBy=PublishedDate?page=1?pageSize=25"
The oils found in mackerel are 'long-chain Omega 3 fatty acids', which are sadly lacking in modern-day diets. The nutritional benefits to children in eating these Omega 3 oils are immense.
How can we make sure children are getting enough fluids - and what exactly should they be drinking? June Graham offers some advice.
The detention of immigrant children awaiting deportation decisions should end, according to campaigners. Annette Rawstrone investigates.
'I'm worried my grandchild has that killer E. Coli bug, doctor!'
With some careful planning, settings can easily cater for all the needs of vegetarians whatever the specifics of their diet, says Nicole Weinstein.
Quinoa (pronounced ‘keen-wah’) deserves its trendy status among foodies, writes Mary Llewellin
It is vital parents and carers of children with this devastating condition understand its complications, says Dr Raj Thakkar.
There is no getting around the fact that children tend to dislike certain vegetables, so the best way to ensure they eat them as part of a healthy diet is to get creative. June Graham offers some...
Promoting good health in children is about more than diet and exercise, say Alison Tonkin, Cath Alderson and Gill Roberts as they report on a new project.
Emma Comer and Meg Smith of Tall Trees Kindergarten make the case for organic milk.