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The way specialist teachers work with the families of children with learning disabilities is being changed by groundbreaking research, Karen Faux finds.
Fat is an important part of young children's diet, but which fats should children be eating? And which ones should be avoided? Nicole Weinstein finds out.
Understanding ‘picky eaters’ will help practitioners get children eating healthily, says Mary Llewellin
Herbs, either bought from a shop or grown yourself, add variety and interest to dishes, says Mary Llewellin
Fish is key to a healthy diet, but make sure you are eating it sustainably, writes Mary Llewellin
By Mary Dickins, early years consultant (All Together Training and Consultancy).
Promoting healthy eating to the children and families in a diverse community is part of a project engineered by Alison Tonkin, Cath Alderson and Gill Roberts.
How do early years settings cater for exceptionally able children? Mary Evans hears from two of them.
An inclusive programme is developing parents’ self-esteem and family relationships by looking at the importance of ethnic and cultural backgrounds. Annette Rawstrone explains