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The recent ‘Bold Beginnings’ report by Ofsted has only added to the uncertainty about what is expected of children in their first year of school. Charlotte Goddard investigates
Hot off the press is a brand-new, up-to-date, comprehensive book about nannying that's written for nannies themselves rather than their employers. Nannying: A Guide to Good Practice by Christine...
It is more important than ever to make children see where healthy food comes from, says Mary Llewellin
Cache's work-based qualification requires six-week projects studying individual children and 350 hours' placement in a minimum of one setting. Gabriella Jozwiak gives us the low-down.
We have ten copies of Tom and The Island of Dinosaurs by Ian Beck (Corgi Children's Books, 5.99) to give away to Nursery World readers. Send your name and address on the back of a postcard or...
Many children are not receiving the correct nutrition, as a direct result of household poverty, and school food packages play a key role in supporting a child’s health, explains Sajad Mahmood, chief...
Effective risk assessment is the key to ensuring excitement as well as safety for children, advises Miranda Walker, who sets out a practical guide. Why risk assess?
Snack time is now recognised as an important contributor to daily nutrition. Here, a selection of nurseries share their approaches.
A knowledgeable nursery chef is a vital ingredient in the early years mix, says Snapdragons’ Mary Llewellin
By pooling experience and expertise, early years practitioners could bring about real advances in under-threes provision, say Drs Peter Elfer and Jools Page