Found 38544 results for "Enabling Environments: Making Spaces ?sort=recent?ArticleTypes/Name=News|News?Tags/Name=Provision|Health?orderBy=PublishedDate?page=1?pageSize=5"
Children learn to handle the responsibility of choice at one nursery's snack bar. Helen Dashfield explains.
Children learned from a TV gardener about a vital stage in plant life and an environmentally useful practice when growing their own food. Annette Rawstrone hears all about it.
A Devon sustainability project has inspired children at Newton Poppleford Primary School to become stewards of their environment
A variety of puppets score highly in practice at early years settings, as Nicole Weinstein discovers.
Keep children's interests on the move with a varied collection of transport resources suited to their age group, says Nicole Weinstein.
Let the children take on a new identity with fun dressing-up activities from Alice Sharp.
Claire Martin, Reception teacher at the British International School of Boston, US, suggests ideas and resources for magnificent mark-making
The Tripp Trapp from Stokke is definitely a chair with a difference. It has been specifically designed to develop good seating habits in early childhood and, unlike any other highchair on the market,...
This is the third of four articles on inclusion. The articles are structured around the themes and principles underpinning the Early Years Foundation Stage (EYFS), 2007 (see table).
Set aside a dedicated food area in your setting where the children can explore and prepare food for maximum learning and enjoyment, says Diana Lawton.