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In the first of a monthly series, Emma Comer and Meg Smith of Tall Trees Kindergarten in Frome, Somerset, share a recipe and tips on delivering food of the highest quality to young children.
With so many variables affecting children's appetites, setting portion sizes for mealtimes can be a challenge. Nicole Weinstein considers the guidance.
A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell
Emma Comer and Meg Smith of Tall Trees Kindergarten offer a luscious taste for summer.
Children speaking different languages, or very little at all, learn to communicate happily at a nursery visited by Annette Rawstrone.
With many root vegetables in season, Mary Llewellin offers some ideas for creative combinations
One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux
Children in nurseries are being served less healthy food than those in schools, as an extensive new report shows. Simon Vevers reports.
Supporting children in making healthy choices about the food they eat works best when there is respect and no pressure, finds Nicola Watson
Childcarers should know what to do if a child has an epileptic seizure, whether it is the first time or predictable. WellChild Helpline offers advice.